3 easy sauce recipe (White Sauce, Mayonnaise, Burger Sauce)

White Sauce:

Ingredients:

• Butter or oil – 1 tablespoon
• All-purpose flour – 1 tablespoon
• Sugar – 1 teaspoon
• Milk – 1/2 cup
• Minced garlic + ground black pepper + salt – 1/4 teaspoon mixed

Instructions:

1. Melt butter in a pan, then add flour and cook for a while.
2. Add minced garlic, ground black pepper, salt, and sugar.
3. Gradually add milk while stirring continuously until it thickens like cream.
4. Once thickened, remove from heat. (Keep the heat low while cooking.)

Mayonnaise:

Ingredients:

• Egg (at room temperature) – 1
• Vegetable oil – about 1 cup (depending on the size of the egg)
• Ground black pepper – 1/2 teaspoon
• Sugar – 2 teaspoons
• Salt – 1/4 teaspoon
• Vinegar or lemon juice – 1 tablespoon

Instructions:

1. In a blender, blend all ingredients except oil together for 30 seconds.
2. While blending, gradually add oil. Oil should not be added all at once. Stop blending 4-5 times and add oil.
3. Within 2 minutes, mayonnaise will be ready.

Note: Mayonnaise can be stored in the refrigerator for up to 1 week.

Burger Sauce:

Ingredients:

• Egg – 1
• Sugar – 1 tablespoon
• Salt – 1/2 teaspoon
• Ground mustard – 1/2 teaspoon
• Oil – 1 cup or a few tablespoons less
• Minced garlic – 1 teaspoon
• Vinegar – 1 tablespoon
• Ground black pepper – 1/2 teaspoon
• Powdered milk – 1 tablespoon (optional)
• Tomato sauce – 4 tablespoons

Instructions:

1. Blend all ingredients like mayonnaise, and then add tomato sauce to make burger/dip sauce.

These are the recipes for white sauce, mayonnaise, and burger sauce. Enjoy!