**For making onion, potato, or eggplant chops with a crispy texture, adding rice flour or corn flour to the batter mix makes the chops or onion rings crispier.
**If you get oil stains on clothes, sprinkle some baking soda on the stains, rub gently, and then wash. The oil stains will be removed.
**To clean vegetables thoroughly, soak them in water mixed with white vinegar. Then, cut the onions. This will prevent tears.
**Boiling cloves and cardamom together reduces the strong smell in the kitchen.
**To make crispy puris, add a tablespoon of semolina or rice flour to the dough while kneading. This will make the puris crispier.
**If you want to use less oil while cooking, there’s no alternative to a non-stick pan. Directly pouring oil from the bottle into the food will result in excessive oil usage. By using a tablespoon, you can reduce oil consumption.
**Before boiling milk, add a little water to the bottom of the pot to prevent it from sticking. Then add the milk and boil. This will prevent the milk from sticking to the bottom.
**Mixing a small amount of water with rice flour and egg while making meat or vegetable cutlets will result in a smoother and tastier texture.
**To remove stains from utensils, apply a paste of salt and toothpaste to the stained area. Let it sit for some time, then wash. The stains will easily come off.
**To remove fish or meat packets from the freezer quickly, soak them in saltwater. Alternatively, they will thaw slowly.
**Breaking the eggshell carefully and beating it with the shell will make it easier to remove the shell fragments.
**When making besan barfi, adding a little semolina will make the barfi granular and tasty.
**When making cholai bhature, adding a little flour, semolina, and an egg to the rice flour batter will make the bhature softer.
**Before frying singara (samosa), make the dough thick and roll it out thickly. Fry the samosa on low heat.
**If the curry becomes too thin, adding a little rice flour to water and mixing it before adding to the curry will thicken it and enhance the taste.
**For making onion cutlets or pakoras, use rice flour instead of flour. This will reduce the oiliness.
**After boiling or blanching neem leaves, wipe them with a cloth or place them under running water. This will reduce the presence of insects.
