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The Only Way To Keep Fruit Flies Out of Your Kitchen

It seems to happen overnight. One day, my kitchen is just fine and the next, it’s buzzing with a gross infestation of fruit flies. I always eye the bananas on the counter and figure they are to blame. “No one likes finding a bunch of fruit flies hanging out on their overripe bananas,” says Matt Rogers, CEO and co-founder of Pestie. “However, just because you find one fruit fly doesn’t necessarily mean you have an infestation in your kitchen.”  If you see lots of little pests swarming around your fruit bowl, garbage can, or sink, there’s a good chance there are rotting or overripe fruits or vegetables nearby. First, Rogers recommends a little bug identification. Determine whether your pests are fruit flies vs. drain flies or fungus gnats. The latter two pests require a different approach than for fruit flies. Fruit flies have large red eyes and a tan body. If you don’t want to get close enough to note their features, there’s another way to tell. “Another sign that you have a fruit fly problem is seeing small maggots crawling in or out of overripe fruit or vegetables,” says Rogers. “The mature larvae will leave the breeding site and pupate away from where they were eating.”  How To Get Rid of Fruit Flies The first step is to toss out any rotten food in your home. “This might include cleaning out your fruit bowl of any overripe fruit, looking through your pantry for any rotten food, emptying and cleaning your trash can, or cleaning out your drains and garbage disposal,” says Rogers. He suggests sealing produce in airtight containers or keeping it in the refrigerator to prevent the flies from returning. “The old adage, ‘You catch more flies with honey than vinegar,’ doesn’t apply to fruit flies,” he says. They are attracted to the smell of apple cider vinegar, so you can use that to make a simple and effective homemade trap. Pour about an inch of apple cider vinegar into an empty jar with a metal lid. Punch four to five holes into the lid and screw it on the top of the jar. Place the jar on the countertop to catch any fruit flies, replacing the vinegar about once a week. How To Keep Fruit Flies Out of the Kitchen Because they seem to come out of nowhere, a lot of people mistakenly think their fruit is already infested,” says Rogers. “Since fruit flies are so tiny and love the smell of your overripe fruit, they will find their way into your kitchen through even the smallest gap or crack.” To keep fruit flies away from your fruit, try not to allow them to get in your kitchen in the first place. Be sure that doors and windows are sealed and keep screens on any open windows. Check your home for even the smallest of cracks or gaps and work on sealing those too. Are Fruit Flies Dangerous? Fruit flies are mostly just pests, but there is a chance they can contaminate food and surfaces with bacteria and other microbes that can cause disease. “Since they might be hanging out in some unsavory locations, like your trash can or the bottom of your sink drain, they do have the potential to spread germs wherever they land,” Rogers says. When and how often you see fruit flies depends on the weather and season. They are most active in summer and fall when there’s typically more fruit around. “That means they are most likely to invade your kitchen during these months,” Rogers says. “There’s a slim chance you’ll find fruit flies inside your kitchen during the cold months of the year unless you already have an infestation.”

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I am not a professional chef.

I come from a typical Bengali family. The first time I tried to cook by myself was when I was 22 even with recipe books and watch on tv  cooking show. I also closely observe my mother when she cooked. I also inspired from famous Bangladeshi educator and cookbook author Siddiqa Kabir’s book .Cooking remains my passion. I hope that you too will enjoy my dishes. So lets get started cooking with me and enjoy eating.

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house cleaning tips for daily life

#For washing white socks: Mix 1 teaspoon of white vinegar with sugar soap. This will keep the socks white and soft. #In the washing machine: Add 1 tablespoon of baking powder along with your regular detergent. It prevents clothes from sticking together. #Light stains on white clothes: After washing, soak the stained area in a mixture of lemon juice and water for 10 minutes before rinsing. #Cleaning oil spots: Mix 1 teaspoon of mustard oil with 1 cup of water. Rub the mixture on the spots. They’ll disappear. #Cleaning washbasin or silk basin: Sprinkle some baking soda, like Coke or Pepsi, leave it for 5 minutes, then clean. They’ll shine like new. #Removing oil stains from pots: Rub with tea leaves or coffee. The stains will disappear. #For getting rid of mosquitoes and flies: Mix a little diesel in the water used for mopping. It’ll repel them. #For cleaning marble countertops: Apply baking soda mixed with water at night and wipe with vinegar in the morning. All stains will be gone. #To remove odor: Heat vinegar in a pot. The smell will disappear. #For cleaning grills: Rub with dry cloth first, then apply a mixture of kerosene oil and mustard oil. The grill won’t get dirty #To remove ink stains from sofas: Apply curd or milk and wash. The stains will vanish. #For cleaning ceramic pots: Add salt to water. It’ll clean easily. #To break coconut easily: Soak it in water for some time. #To peel boiled eggs easily: Soak them in cold water. #To keep jaggery soft: Store it with a piece of jaggery in the middle. #To keep garlic fresh: Keep it in a sack. #To preserve ghee: Mix a little salt and store. #For keeping biscuits crisp: Put sugar or blotting paper in the jar. #To get lemon juice easily: Soak in warm water for 15 minutes. #For faster cooking: Add lemon juice with spices. Vegetables will cook quickly. #To retain the color of vegetables: Cover while cooking. Also, rinsing with cold water retains color. #To prevent oil splatter: Add a little salt while frying. #For making creamy desserts: Add a little cornflour if eggs are less . #For better taste: Fry almonds and cashews in oil before using in dishes. #To reduce oil usage in desserts: Fry almonds beforehand.# #To prevent stickiness in sweets: Add a little lemon or lime juice. #For making cakes: If eggs are less, use cornflour as an alternative. #For thickening soups quickly: Add boiled potatoes. They’ll thicken instantly. #To boil potatoes and eggs faster: Boil them together. They’ll both cook quickly.

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Cooking tricks and tips for kitchen

**For making onion, potato, or eggplant chops with a crispy texture, adding rice flour or corn flour to the batter mix makes the chops or onion rings crispier. **If you get oil stains on clothes, sprinkle some baking soda on the stains, rub gently, and then wash. The oil stains will be removed. **To clean vegetables thoroughly, soak them in water mixed with white vinegar. Then, cut the onions. This will prevent tears. **Boiling cloves and cardamom together reduces the strong smell in the kitchen. **To make crispy puris, add a tablespoon of semolina or rice flour to the dough while kneading. This will make the puris crispier. **If you want to use less oil while cooking, there’s no alternative to a non-stick pan. Directly pouring oil from the bottle into the food will result in excessive oil usage. By using a tablespoon, you can reduce oil consumption. **Before boiling milk, add a little water to the bottom of the pot to prevent it from sticking. Then add the milk and boil. This will prevent the milk from sticking to the bottom. **Mixing a small amount of water with rice flour and egg while making meat or vegetable cutlets will result in a smoother and tastier texture. **To remove stains from utensils, apply a paste of salt and toothpaste to the stained area. Let it sit for some time, then wash. The stains will easily come off. **To remove fish or meat packets from the freezer quickly, soak them in saltwater. Alternatively, they will thaw slowly. **Breaking the eggshell carefully and beating it with the shell will make it easier to remove the shell fragments. **When making besan barfi, adding a little semolina will make the barfi granular and tasty. **When making cholai bhature, adding a little flour, semolina, and an egg to the rice flour batter will make the bhature softer. **Before frying singara (samosa), make the dough thick and roll it out thickly. Fry the samosa on low heat. **If the curry becomes too thin, adding a little rice flour to water and mixing it before adding to the curry will thicken it and enhance the taste. **For making onion cutlets or pakoras, use rice flour instead of flour. This will reduce the oiliness. **After boiling or blanching neem leaves, wipe them with a cloth or place them under running water. This will reduce the presence of insects.

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