Thai Soup Recipe
Ingredients: Chicken breast – 1 piece Water – 2 cups (adjust based on desired thickness) Cornflour – 3.5 tablespoons, mixed with 4 tablespoons water Egg yolks – 3/4 Soy sauce – 1 tablespoon Worcester sauce – 1 tablespoon Tomato sauce – 1 tablespoon Vinegar – 1.5 teaspoons Salt – 1/2 teaspoon Ginger paste – 1 teaspoon Garlic paste – 1 teaspoon Ground black pepper – 1/2 teaspoon Carrot – 1/2, diced Cauliflower – diced Spring onions – 2 tablespoons, chopped Tasting salt – 1 teaspoon (optional) Oil – 1 teaspoon Shrimp – 5/6 pieces Lemon juice – 2 teaspoons Instructions: Start by making chicken stock with the water and chicken breast. In a pan, combine the chicken stock, shrimp, cauliflower, carrot, ginger paste, garlic paste, ground black pepper, oil, and salt. Add the egg yolks, cornflour mixture (1 cup of water), sauces, and lemon juice. Mix well and bring it to a boil. After 5 minutes, stir in the chicken stock. Add lemon grass and, for color, a drop of food coloring if desired. Then add 2 cups of hot water. Stir continuously until you reach the desired thickness. Once done, turn off the heat and leave the pan on the stove. Add the chopped spring onions. If you like it spicy, you can add finely chopped green chilies.
