Cookies Recipe
Ingredients: 3 cups all-purpose flour 185 grams butter (room temperature) 1/4 cup milk 1 egg 1 1/2 cups icing sugar 1/4 teaspoon salt 2 teaspoons vanilla essence Method: Prepare Dry Ingredients: In a large bowl, sift together the flour and salt. Mix well and set aside. Cream Butter and Sugar: In a separate bowl, beat the butter and icing sugar until creamy. Add Egg: Add the egg to the mixture and beat for about 3 minutes. Add Milk and Vanilla: Add the milk and vanilla essence to the mixture. Combine Ingredients: Gradually add the flour mixture to the butter mixture, mixing well until fully combined. Pipe the Batter: Transfer the batter to a piping bag fitted with a decorative nozzle. Pipe onto Tray: Pipe the batter onto a greased baking tray. Chill: Place the tray in the refrigerator and chill for 30 minutes. Bake: Preheat your oven to 180°C (350°F) and bake the cookies until golden brown.