Ingredients:
- 1 packet of spaghetti noodles
- 1 cup of carrots, shredded
- 1 cup of cabbage, shredded
- 2 tablespoons of chopped onions
- 1 cup of minced chicken
- 1 teaspoon of garlic paste
- Salt to taste
- 4 tablespoons of oil
- 2 tablespoons of chopped green chilies
- 1 teaspoon of sugar
- 1 teaspoon of testing salt
- 1 tablespoon of soy sauce
- 1 egg
- 1 cup of diced fried chicken
- 1 tablespoon of Worcestershire sauce
- Chopped spring onions as needed
- 1 teaspoon of white pepper powder
- 1 capsicum
Instructions:
- Firstly, boil water in a pot with salt and oil. Cook the noodles until they are done, then drain the water and set aside.
- Heat 2 tablespoons of oil in a pan, fry the egg, and then break it into pieces and keep aside.
- In another pan, heat oil and add chopped onions, minced chicken, garlic paste, salt, shredded carrots, and chopped cabbage. Cook for 5 minutes until slightly fried.
- Now, add vegetables, chopped green chilies, sugar, testing salt, soy sauce, diced carrots, fried chicken pieces, chicken cubes, Worcestershire sauce, and cook for 4-5 minutes.
- Then add the cooked noodles and stir-fry for 2-3 minutes on high heat.
- Finally, add chopped spring onions, black pepper, and lemon juice, mix well.
- Once everything is well-cooked and mixed, serve hot.