Here are some tips for making perfect fluffy rice:
Ingredients:
cinigura rice 1 kg
salt 1 spoon
onion 1 cup
oil 1/2 cup
hot water 2litre
directions:
💁♂For one cup of rice, take 2 cups of hot water. So, you’ll need to add double the amount of water to the cup of rice you’re measuring.
💁♂Soak the rice for half an hour and then drain the water.
💁♂Don’t fry the onion slices for too long in the oil.
💁♂If the onions turn red, the color of the rice will not be right.
💁♂Fry the rice for a while. When the color of the rice changes, you’ll understand that it’s time to add water.
💁♂Do not cover immediately after adding water.
💁♂When the rice and water are at the same level, then cover.
💁♂When the rice is half cooked, uncover, stir once, add green chili, and cover again.
💁♂The best option is to place a cast iron pan on top at this time. If you keep it on low heat for about fifteen to twenty minutes, the rice will be ready!
