Ingredients
6 pieces of chicken thighs
Peri Peri sauce
2 red bell peppers
3 large onions, chopped into small pieces
2 tablespoons of minced garlic
A pinch of salt
1 tablespoon of sugar
3 tablespoons of paprika powder
1.5 teaspoons of chili flakes
1/4 cup of tomato sauce
2 large cloves of garlic, chopped
1 teaspoon of ground black pepper
3 tablespoons of soy sauce
how to cook:
**Blend all the ingredients together in a blender until smooth.
**Marinate the chicken pieces well with this blended paste and let them sit for 1-2 hours.
**Heat a pan on the stove and add a little oil. Once the oil is hot, add the marinated chicken pieces and cook them until browned.
**Cover and cook over low heat. Flip them occasionally. Once both sides are evenly browned and slightly crispy, remove them from the heat.
**Cover and let it rest for a while. Then, turn them over. When both sides are evenly browned and slightly crispy, remove from the heat. This is how Peri Peri Chicken is made.