Sweet Chili Sauce Ingredients:

• 5 ripe red chilies
• 1/3 cup vinegar (white or cider)
• Salt to taste
• 1/2 cup sugar
• 3 cloves of garlic
• 1 tablespoon cornflour
• 1/2 teaspoon ground black pepper

Instructions:

1. First, mix water with vinegar as needed so that the total volume becomes one cup. Then add sugar to it and simmer over medium heat until it thickens.
2. Cut the garlic and chilies into chunks and blend them in a blender for a few moments. You can strain the mixture if you prefer smoother texture or leave it as is.
3. Add the blended mixture to the vinegar solution and mix well. You will get a beautiful aroma of garlic within moments. Reduce the heat.
4. In a small bowl, mix cornflour with two tablespoons of water. Then add this cornflour mixture to the sauce. This will thicken the sauce.
5. Finally, add salt and ground black pepper to taste. Stir well to ensure all ingredients are thoroughly combined.
6. Simmer until desired consistency is reached. Once the sauce is thick and clear, turn off the heat.
7. Let the sweet chili sauce cool down and then store it in a jar in the refrigerator. Voila! In no time, your delicious sauce is ready to serve.