Thai Soup Recipe

Ingredients:

1. Chicken breast – 1 piece

2. Water – 2 cups (adjust based on desired thickness)

3. Cornflour – 3.5 tablespoons, mixed with 4 tablespoons water

4. Egg yolks – 3/4

5. Soy sauce – 1 tablespoon

6. Worcester sauce – 1 tablespoon

7. Tomato sauce – 1 tablespoon

8. Vinegar – 1.5 teaspoons

9. Salt – 1/2 teaspoon

10. Ginger paste – 1 teaspoon

11. Garlic paste – 1 teaspoon

12. Ground black pepper – 1/2 teaspoon

13. Carrot – 1/2, diced

14. Cauliflower – diced

15. Spring onions – 2 tablespoons, chopped

16. Tasting salt – 1 teaspoon (optional)

17. Oil – 1 teaspoon

18. Shrimp – 5/6 pieces

19. Lemon juice – 2 teaspoons

Instructions:

1. Start by making chicken stock with the water and chicken breast.

2. In a pan, combine the chicken stock, shrimp, cauliflower, carrot, ginger paste, garlic paste, ground black pepper, oil, and salt. Add the egg yolks, cornflour mixture (1 cup of water), sauces, and lemon juice. Mix well and bring it to a boil.

3. After 5 minutes, stir in the chicken stock.

4. Add lemon grass and, for color, a drop of food coloring if desired. Then add 2 cups of hot water. Stir continuously until you reach the desired thickness.

5. Once done, turn off the heat and leave the pan on the stove. Add the chopped spring onions.

6. If you like it spicy, you can add finely chopped green chilies.