Ingredients:
1 cup milk
1 cup water
2 tsp lemon juice
2-3 tsp tamarind paste
1 tsp vinegar
3 dried chili peppers (with seeds)
Method 1: Take half a cup of milk in a bowl and add 2 tsp lemon juice. Stir well and leave it overnight without stirring.
Method 2: Take half a cup of milk in a bowl and add 2-3 tsp tamarind paste. Stir well and leave it overnight without stirring.
Method 3: Take half a cup of milk in a bowl and add 3 dried chili peppers. Ensure that the seeds of the chili peppers are immersed in the milk. Leave it overnight without stirring.
Method 4: Take half a cup of milk in a bowl and add 1 tsp vinegar. Mix well and leave it overnight without stirring.
Note: Keep these mixtures in a warm place in your home overnight. Choose the method that suits your preference.